Turkey DCAP Broadhead 2PK
Like any knife or cutting equipment, the ability of the tool to take and hold an edge is critically important. This starts with the base steel, and at Solid, we use cutlery-quality stainless steel. This means that the edge can be honed to razor quality.
Each batch of Solid broadheads are tested on laboratory equipment and given a final touch on with a leather strop to make sure that you’re shooting the sharpest blades on the market. Make sure that the first thing that touches your animal is the razor-sharp edge of a Solid broadhead.